Banana Cream Pie

Name: Banana Cream Pie
Yield: Makes one 9-inch (23-cm) pie
Ingredients: 3 tablespoons confectioners’ sugar, sifted; 1 cup (240 ml) half-and-half; 2 cups (480 ml) heavy cream; 6 large egg yolks; 3 large eggs; 1 cup (240 ml) heavy cream; 3 ripe bananas; 1¼ teaspoons pure vanilla extract; 3 tablespoons unsalted butter, at room temperature; ¼ cup (35 g) cornstarch; Glutinous rice flour (or additional Pie & Pasta Blend), for dusting; 1 cup (200 g) granulated sugar

Preparation info

Makes
one
9 inch 23 cm ) pie

Difficulty
Medium

Appears in

The Everyday Art of Gluten-Free

By Karen Morgan

Published 2014

About

Not only is banana cream pie delicious, the pastry cream filling is perfect for piping into cream puffs and donuts and for serving with vanilla wafers for another American classic, banana pudding. My dad was a coconut cream pie fanatic, so I included the variation for that here, too. Can you tell I’m all about killing two (or three!) birds with one stone?

Ingredients

Pie
Gluten-free

Ingredients

Method