Pasta & Meatballs

Once you’ve gone gluten-free, this standby, at first, might seem totally out of reach. The double-dose of gluten-laden pasta and bread crumb–bound meatballs usually spells trouble. Luckily, you can use the Pie & Pasta blend to make delicious gluten-free noodles, while my Bread & Pizza blend provides the fresh bread crumbs from one of my Pullman loaves or French Boule for the meatballs, so there’s no reason to fear