Cookie Jar Blend

The real trick of the Cookie Jar Blend was, again, getting the size of the foundation figured out so the amount of starches could be decided on. The addition of gluten-free oats here is primarily for flavor and texture, but their high level of protein helps provide structure, too. You will notice that the amount of fat used in gluten-free cookies is only one-quarter to one-third of the amount of fats used in traditional cookies. Egg yolks are used in place of butter, as is whole milk, for t