Cookie Jar Blend: The Recipe

Preparation info
  • Makes 7½ cups 793.5 g ) , enough for 3 batches of cookies or


    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

The real trick of the Cookie Jar Blend was, again, getting the size of the foundation figured out so the amount of starches could be decided on. The addition of gluten-free oats here is primarily for flavor and texture, but their high level of protein helps provide structure, too. You will notice that the amount of fat used in gluten-free cookies is only one-quarter to one-third of the amount of fats used in traditional cookies. Egg yolks are used in place