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Maple Oatmeal Raisin Cookies
- Makes
36
cookies - Difficulty
Easy
By Karen Morgan
Published 2014
To add a cognac-y sophistication to the granola-like flavor of cookies, I soak the raisins in a glass of brandy. While you’re at it, spike that next batch of vanilla ice cream with a little rum and slather a heaping cup of it between two of these cookies for a very adult ice cream sandwich.
Ingredients
1¼ cups 135 g ¾ cup 60
Method
In the bowl of a stand mixer fitted with the paddle attachment, combine the Cookie Jar Blend, oats, sugars, baking powder, baking soda, salt, and cinnamon and beat them briefly to combine. With the mixer still running, add the butter and beat it on the lowest speed until the mixture resembles damp cornmeal, about 5 minutes. Add the egg, egg yolks, milk, maple
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