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Apricot-Cinnamon Crumbles
- Makes
16
bars - Difficulty
Easy
By Karen Morgan
Published 2014
Here, basic shortbread dough is divided and does double-duty as a bar and a crumbly topping.
Ingredients
2 cups 216 g ½ cup 100
Method
In a large bowl, combine the Cookie Jar Blend, granulated sugar, and salt. Using the tips of your fingers, work the butter into the dry mixture until it has the te
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