Apricot-Cinnamon Crumbles

Name: Apricot-Cinnamon Crumbles
Yield: Makes 16 bars
Ingredients: 1½ cups (480 ml) apricot preserves; ¾ cup (106 g) coarsely chopped almonds; ¼ cup (55 g) packed light brown sugar; ½ teaspoon ground cinnamon; ½ cup (100 g) granulated sugar, plus more for dusting; 2 teaspoons almond extract; ½ teaspoon kosher salt; 7 tablespoons (98 g) unsalted butter, cold and diced

Preparation info

Makes
16
bars

Difficulty
Easy

Appears in

The Everyday Art of Gluten-Free

By Karen Morgan

Published 2014

About

Here, basic shortbread dough is divided and does double-duty as a bar and a crumbly topping.

Ingredients

2 cups (216 g) Cookie Jar Blend
½ cup (100

Preserve
Pie
Vegetarian
Gluten-free

Method

Preheat the oven to 350°F (175°C). Line an 8-inch (23-cm) square pan with foil.

In a large bowl, combine the Cookie Jar Blend, granulated sugar, and salt. Using the tips of your fingers, work the butter into the dry mixture until it has the texture of damp flour. Add the almond