Apricot-Cinnamon Crumbles

Name: Apricot-Cinnamon Crumbles
Yield: Makes 16 bars
Ingredients: ½ cup (100 g) granulated sugar, plus more for dusting; ½ teaspoon ground cinnamon; ¼ cup (55 g) packed light brown sugar; ¾ cup (106 g) coarsely chopped almonds; 1½ cups (480 ml) apricot preserves; 2 teaspoons almond extract; 7 tablespoons (98 g) unsalted butter, cold and diced; ½ teaspoon kosher salt

Preparation info

Makes
16
bars

Difficulty
Easy

Appears in

The Everyday Art of Gluten-Free

By Karen Morgan

Published 2014

About

Here, basic shortbread dough is divided and does double-duty as a bar and a crumbly topping.

Ingredients

2 cups (216 g) Cookie Jar Blend
½ cup (100

Preserve
Pie
Vegetarian
Gluten-free

Method

Preheat the oven to 350°F (175°C). Line an 8-inch (23-cm) square pan with foil.

In a large bowl, combine the Cookie Jar Blend, granulated sugar, and salt. Using the tips of your fingers, work the butter into the dry mixture until it has the te