Marble Chocolate-Cheesecake Brownies

Name: Marble Chocolate-Cheesecake Brownies
Yield: Makes 16 brownies
Ingredients: ½ teaspoon plus a pinch of kosher salt; ½ teaspoon baking powder; ½ cup (84 g) semisweet chocolate chips; ½ cup (1 stick/113 g) unsalted butter, plus more for the pan; ½ cup (110 g) packed light brown sugar; ½ cup (100 g) granulated sugar; 3 large eggs; 2½ teaspoons pure vanilla extract; 1 pound (455 g) cream cheese, at room temperature; ¼ cup (50 g) granulated sugar; 2 egg yolks; 2 teaspoons fresh lemon juice; ⅛ teaspoon kosher salt

Preparation info

Makes
16
brownies

Difficulty
Easy

Appears in

The Everyday Art of Gluten-Free

By Karen Morgan

Published 2014

About

These brownies are a favorite among my clientele in Austin. The richness of the chocolate marries perfectly with the tangy cream cheese. For best results, I like to pipe the cream cheese over the chocolate for the perfect marbling effect, but using the back of a knife to swirl works just as well.

Ingredients

For the Brownie Batter

¾ cup (82 g) Cookie Jar Blend
½ teaspoon plus

Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 350°F (175°C). Line an 8-inch (20-cm) square pan or a 9-by-13-inch (23-by-33-cm) jelly-roll pan with enough foil to give it a 1-inch (2.5 cm) overhang and then lightly grease the foil with butter or non-stick spray.

Ingredients

For the Brownie Batter

Method

Make the brow