Marble Chocolate-Cheesecake Brownies

Preparation info
  • Makes


    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

These brownies are a favorite among my clientele in Austin. The richness of the chocolate marries perfectly with the tangy cream cheese. For best results, I like to pipe the cream cheese over the chocolate for the perfect marbling effect, but using the back of a knife to swirl works just as well.


For the Brownie Batter


Preheat the oven to 350°F (175°C). Line an 8-inch (20-cm) square pan or a 9-by-13-inch (23-by-33-cm) jelly-roll pan with enough foil to give it a 1-inch (2.5 cm) overhang and then lightly grease the foil with butter or non-stick spray.

Make the brow