By Karen Morgan
Banana pudding wouldn’t be pudding without ’em. And these work perfectly to crush and convert into a cookie-crumb crust for a cheesecake, chocolate mousse pie, or the like. Be sure to form the cookies with your palm, as the bottom of a glass flattens the dough too much, and a vanilla wafer should have that beautiful rounded surface.
In the bowl of a stand mixer fitted with the paddle attachment, combine the Cookie Jar Blend, sugars, potato flour, baking powder, and salt and beat them on the lowest speed just to combine. Add the butter and continue to mix on the lowest speed until the mixture resembles damp cornmeal. Add the egg, egg yolks, vanilla, and milk and mix them on high until the dough is smooth and sticking to the