Gingerbread Persons

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Preparation info
  • Makes

    twenty-four

    4 inch gingerbread people
    • Difficulty

      Easy

Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

Here is Grandma’s recipe, made gluten-free and with a little candied ginger thrown in so I can feel like I’m upgrading tradition.

Ingredients

For the Cookies

Method

Make the cookies

In the bowl of a stand mixer fitted with the paddle attachment, or in a food processor fitted with the S-blade, combine the Cookie Jar Blend, sugar, baking soda, salt, and allspice and beat them briefly to combine. Add the butter and continue to mix on the lowest speed until the mixture resembles damp cornmeal. Add the molasses, milk, eggs,