twenty-four4 inch gingerbread people
By Karen Morgan
Here is Grandma’s recipe, made gluten-free and with a little candied ginger thrown in so I can feel like I’m upgrading tradition.
In the bowl of a stand mixer fitted with the paddle attachment, or in a food processor fitted with the S-blade, combine the Cookie Jar Blend, sugar, baking soda, salt, and allspice and beat them briefly to combine. Add the butter and continue to mix on the lowest speed until the mixture resembles damp cornmeal. Add the molasses, milk, eggs,