Angel Food Cake

Preparation info
  • Makes


    9 inch 23 cm ) tube cake
    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

Repeated sifting of the dry ingredients is what gets you the light-as-air texture of a traditional angel food cake. If you skip that step, the angels might get cross. Fresh mascerated strawberries and sweetened whipped cream are ideal accompaniments.



Preheat the oven to 375°F (190°C).

Sift the Cake & Muffin Blend, cornstarch, and crushed salt into a large bowl. Sift again into a separate bowl. Add ¾ cup