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sandwichesEasy
By Karen Morgan
Published 2014
When people in Texas hear the name Bluebell Ice Cream, they think of two things: their homemade vanilla ice cream and their ice cream sandwiches. The sandwiches are held together with a confection that exists somewhere between a cookie and a cake. Here is my gluten-free take on this childhood favorite—and the perfect thing to make on a hot summer day.