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Cinnamon-Raisin Bread
- Makes
two
9-by-5 inch 23-by-12 cm ) loaves - Difficulty
Easy
By Karen Morgan
Published 2014
The smell of this simple, homey marvel while it’s baking is so delicious that you may notice your neighbors’ windows open and their noses poking out to catch another tantalizing whiff.
Ingredients
- Butter, for the pans
- Bread & Pizza Blend, for dusting
1 1½ cups
Method
Dust your work surface with Bread & Pizza Blend. Divide the dough in half and knead half the raisins into each piece. Roll the two halves into 8-b
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