Cinnamon-Raisin Bread

Name: Cinnamon-Raisin Bread
Yield: Makes two 9-by-5-inch (23-by-12-cm) loaves
Ingredients: ⅛ teaspoon kosher salt; 1 large egg, beaten; 4 teaspoons ground cinnamon; ½ cup (100 g) sugar; Butter, for the pans; 1½ cups (217 g) seedless black or golden raisins

Preparation info

Makes
two
9-by-5 inch 23-by-12 cm ) loaves

Difficulty
Easy

Appears in

The Everyday Art of Gluten-Free

By Karen Morgan

Published 2014

About

The smell of this simple, homey marvel while it’s baking is so delicious that you may notice your neighbors’ windows open and their noses poking out to catch another tantalizing whiff.

Ingredients

Butter, for the pans
Bread & Pizza Blend, for dusting
1 recipe Classic Sandwich Bread dough
1½ cups</

Bread
Gluten-free
Vegetarian

Method

Preheat the oven to 375°F (190°C). Liberally butter two 9-by-5-inch (23-by-12-cm) loaf pans.

Dust your work surface with Bread & Pizza Blend. Divide the dough in half and knead half the raisins into each piece. Roll the two halves into 8-by-16-inch (20-by-40.5-cm) rectangle