Cinnamon-Raisin Bread

Preparation info
  • Makes


    9-by-5 inch 23-by-12 cm ) loaves
    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

The smell of this simple, homey marvel while it’s baking is so delicious that you may notice your neighbors’ windows open and their noses poking out to catch another tantalizing whiff.



Preheat the oven to 375°F (190°C). Liberally butter two 9-by-5-inch (23-by-12-cm) loaf pans.

Dust your work surface with Bread & Pizza Blend. Divide the dough in half and knead half the raisins into each piece. Roll the two halves into 8-b