Soft Sourdough

Preparation info
  • Makes


    12 inch 30.5 cm ) loaf
    • Difficulty


Appears in
The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends

By Karen Morgan

Published 2014

  • About

This bread makes the best muffuletta sandwich this side of New Orleans! To try it for yourself, cut the loaf in half horizontally and top it with olive salad (a mixture of chopped olives, giardiniera, spices, garlic, and olive oil) and slices of salami, ham, mortadella, mozzarella, and provolone. (It’s great for other deli sandwiches, too, of course. I also love to make bruschetta and garlic bread with it.)