Honeyed Pull-Apart Dinner Rolls

Name: Honeyed Pull-Apart Dinner Rolls
Yield: Makes 12 rolls
Ingredients: 6 tablespoons (84 g) unsalted butter, frozen, plus softened butter for greasing; 1½ cups (130 g) gluten-free oat flour; 1 tablespoon gluten-free highly active yeast (bread machine yeast); 1¾ cups (420 ml) lukewarm whole milk (about 90°F/32°C); 2 large eggs; 7 tablespoons (105 ml) honey; 2¼ teaspoons kosher salt; Glutinous rice flour, for dusting

Preparation info

Makes
12
rolls

Difficulty
Easy

Appears in

The Everyday Art of Gluten-Free

By Karen Morgan

Published 2014

About

These soft buns are perfect for game-day sliders, luncheon sandwiches, or little people’s lunch boxes. Freezing the butter before grating it makes it less likely to melt in your hot little hands!

Ingredients

6 tablespoons (84 g) unsalted butter, frozen, plus softened butter for greasing
2¾ cups (<

Sandwich
Lunch
Dinner
Vegetarian
Gluten-free

Method

Coarsely grate the frozen butter and store it in the freezer in an airtight container until needed.

In the bowl of a stand mixer fitted with the paddle attachment, combine the Bread & Pizza Blend, oat flour, and yeast.

In a separate bowl, whisk together the milk, eggs, and 6