By Karen Morgan
These soft buns are perfect for game-day sliders, luncheon sandwiches, or little people’s lunch boxes. Freezing the butter before grating it makes it less likely to melt in your hot little hands!
Coarsely grate the frozen butter and store it in the freezer in an airtight container until needed.
In the bowl of a stand mixer fitted with the paddle attachment, combine the Bread & Pizza Blend, oat flour, and yeast.
In a separate bowl, whisk together the milk, eggs, and