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6 to 8
as an appetizer or snackEasy
30 min
By Katie Chin
Published 2016
My mother and I were asked to teach a dim sum class where we demonstrated these light and flavorful dumplings. Our students couldn’t believe how easy they are to make using such simple ingredients. In fact, this is the type of recipe you can whip up for unexpected guests within minutes if you have frozen shrimp and dumpling wrappers in your freezer (always a good idea). When cooking for guests, I’d double or triple the batch, as these dumplings tend to fly right off the plate. Not only will