Veggie Tofu Lettuce Cups

Preparation info
  • Serves

    6 to 8

    as an appetizer or snack
    • Difficulty


    • Ready in

      1 hr 5

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

When my friend Stacy tried this recipe, she couldn’t believe her teenage daughters, Brianna and McKenna, were devouring tofu and liking it. It takes a little extra time to prepare and bake the tofu, but it’s totally worth it. I love the combination of textures that the water chestnuts and shiitake mushrooms contribute, but the sauce, which is rich and layered from the dark soy sauce, hoisin sauce and rice wine, is the best part. This is a g