Chicken Egg Rolls

Preparation info
  • Serves

    6 to 8

    as an appetizer or snack
    • Difficulty


    • Ready in

      25 min

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

A lot of my friends outside of New York complain that they can’t find their beloved New York–style egg rolls anywhere else. These egg rolls, made with the thicker, egg-based wrappers which bubble on the outside when you cook them, are filled with succulent chicken and bean sprouts seasoned with a bit of five-spice powder. I remember when my parents drove us to Manhattan in their Chevy station wagon in the 1970s to visit my oldest sister, Linda. Once we arrived in the city, we headed straigh