Mongolian Lamb

Preparation info
  • Serves


    as a main dish with rice
    • Difficulty


    • Ready in

      15 min

Appears in
Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

By Katie Chin

Published 2016

  • About

I’ve been told that Mongolian Lamb is a Chinese-American dish invented by Chinese restaurateurs. While it isn’t an authentic dish from China or Mongolia, it’s made with classic Chinese seasonings, and because it’s a popular restaurant dish, it’s been woven into the fabric of Chinese-American cuisine. It’s usually made with beef, but my nephew Logan gave me the idea to switch it up with lamb for this recipe. Tender pieces of meat are stir-fried in a savory garlic-ginger brown sauce, finishin