Mongolian Lamb

I’ve been told that Mongolian Lamb is a Chinese-American dish invented by Chinese restaurateurs. While it isn’t an authentic dish from China or Mongolia, it’s made with classic Chinese seasonings, and because it’s a popular restaurant dish, it’s been woven into the fabric of Chinese-American cuisine. It’s usually made with beef, but my nephew Logan gave me the idea to switch it up with lamb for this recipe. Tender pieces of meat are stir-fried in a savory garlic-ginger brown sauce, finishin