Stir-Fried Spinach with Garlic

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Preparation info

  • Serves

    4

    as part of a multi-course meal
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin's Everyday Chinese Cookbook

By Katie Chin

Published 2016

  • About

When my friend Rita was pregnant with her son Baby Dasch (we still call him that even though he’s four years old now), her doctor said she needed more folic acid. She got tired of spinach salads, spinach quiche and spinach kale smoothies pretty fast, so my mom recommended I make this quick and easy spinach stir-fry dish for her. Rita loved it so much that she made me cook her two more servings on the spot. Lightly seasoned with a bit of shallot and garlic and tossed with a bit of oyster sau

Ingredients

Method