Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
as part of a multi-course mealEasy
15 min
By Katie Chin
Published 2016
This dish is so fast, my stepdaughter Kyla wanted to call it Quick-Time Baby Bok Choy with Ginger and Garlic (this was during her “Quick-Time” phase: Quick-Time Pancakes, Quick-Time Pizza, Quick-Time Nap—you get the picture). It’s a great recipe for a busy weeknight because it’s super duper fast and easy, but it’s also very flavorful and nutrient-rich, thanks to the baby bok choy. Why not make this in the same time it takes to steam the same old baby carrots or green beans? It’s sure to gar
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
Absolutely love it! Use it all the time.