Baby Bok Choy with Ginger and Garlic

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Preparation info

  • Serves

    4

    as part of a multi-course meal
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Katie Chin's Everyday Chinese Cookbook

By Katie Chin

Published 2016

  • About

This dish is so fast, my stepdaughter Kyla wanted to call it Quick-Time Baby Bok Choy with Ginger and Garlic (this was during her “Quick-Time” phase: Quick-Time Pancakes, Quick-Time Pizza, Quick-Time Nap—you get the picture). It’s a great recipe for a busy weeknight because it’s super duper fast and easy, but it’s also very flavorful and nutrient-rich, thanks to the baby bok choy. Why not make this in the same time it takes to steam the same old baby carrots or green beans? It’s sure to gar

Ingredients

Method