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4
as part of a multi-course mealEasy
15 min
By Katie Chin
Published 2016
This dish is so fast, my stepdaughter Kyla wanted to call it Quick-Time Baby Bok Choy with Ginger and Garlic (this was during her “Quick-Time” phase: Quick-Time Pancakes, Quick-Time Pizza, Quick-Time Nap—you get the picture). It’s a great recipe for a busy weeknight because it’s super duper fast and easy, but it’s also very flavorful and nutrient-rich, thanks to the baby bok choy. Why not make this in the same time it takes to steam the same old baby carrots or green beans? It’s sure to gar