Baby Bok Choy with Ginger and Garlic

Name: Baby Bok Choy with Ginger and Garlic
Prep time: 8 min
Cook time: 3 min
Total time: 11 min
Yield: Serves 4 as part of a multi-course meal
Ingredients: 2 tablespoons soy sauce; 4 heads baby bok choy, cut in half lengthwise, then crosswise into small pieces; 2 cloves garlic, minced; 1½ tablespoons oil; ½ teaspoon salt; ½ teaspoon dark sesame oil; 2 teaspoons peeled and minced fresh ginger; 1 teaspoon sugar

Preparation info

Serves
4
as part of a multi-course meal

Difficulty
Easy
Ready in
15 min

Appears in

Katie Chin's Everyday Chinese Cookbook

By Katie Chin

Published 2016

About

This dish is so fast, my stepdaughter Kyla wanted to call it Quick-Time Baby Bok Choy with Ginger and Garlic (this was during her “Quick-Time” phase: Quick-Time Pancakes, Quick-Time Pizza, Quick-Time Nap—you get the picture). It’s a great recipe for a busy weeknight because it’s super duper fast and easy, but it’s also very flavorful and nutrient-rich, thanks to the baby bok choy. Why not make this in the same time it takes to steam the same old baby carrots or green beans? It’s sure to gar

Ingredients

Side dish
Vegan

Ingredients

Method