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Ingredients
- 4-lb. pork shoulder roast
- 1 tbsp. sea salt
- 1 tsp.
Method
- Cut pork shoulder roast in half and sprinkle with sea salt. Set aside.
- Add liquid smoke (be careful because a little goes a long way) and vegetable stock to Instant Pot.
- Place steam rack into pot and place pork shoulder roast on top of steam rack.
- Secure lid and pressure cook on high for 90 minutes. Let pressure release naturally.
- Usi