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4
Easy
Published 1992
I’ve found that this is a good way to get people to eat their damned Brussels sprouts.
In a large saucepan, melt butter to which a few drops of oil have been added. Add scallions, garlic, and Brussels sprouts and cook over low heat for 10 to 15 minutes.
Meanwhile, separate shredded prosciutto into strands. In a skillet, sauté them in a small quantity of oil over medium-high heat until beginning to brown. Remove and drain on paper towels.
Add just enough stock to c
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