Greek Lamb Baked in Foil

Preparation info
  • Serves


    Appears in
    Everything on the Table

    By Colman Andrews

    Published 1992

    • About

    I don’t remember where this recipe came from originally, but I know that I’ve added ingredients to it over the years, and that I used to cook it sometimes in an attempt to impress girls I had invited over to dinner. It rarely worked.


    • Extra-virgin olive oil
    • 6 8-ounce lamb steaks (cut from leg or shoulder)
    • 1 teaspoon dried oregano


    Preheat oven to 350°.

    Lay 6 sheets of heavy-duty aluminum foil, about 12″ × 12″ each, on flat work surface and brush very lightly on one side with olive oil.

    Place 1