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Pommes de Terre Bretonne
- Serves
6
Published 1992
I don’t remember where this recipe came from, either, but I think it must have been the first putatively French dish I ever essayed.
Ingredients
8 to 10 6 ¼ po
Method
Blanch bacon slices in ample boiling water for about 10 minutes. Remove, rinse well in cold water, and dry thoroughly with paper towels.
Line a large casserole with bacon slices, then place a layer of potatoes on top of bacon. Drizzle with butter a
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