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Raisin Pie
- Makes One
9 Inch
Pie
Published 1992
I do remember this pie from my childhood, and I remember that I loved it mightily—though I can’t recall if my mother actually used to make the pie herself or entrusted the task to our housekeeper. This recipe is adapted from a newspaper recipe of uncertain provenance, probably c. 1947-1949.
Ingredients
2 cups 8 ounces 1 ½ cups
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Method
Combine all ingredients except walnuts and a tablespoon of the sugar (and pie shell) in a large saucepan and cook over low heat, stirring constantly, for about 10 minutes or until mixture becomes thick and syrupy. Stir in walnuts and remove from heat.
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