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6
Published 1992
This was one of my favorite of Jimmy Schmidt’s fancifully named dishes at the original Denver Rattlesnake Club.
Combine tomatillos, half the scallions, parsley, lime juice, and half the salt in a small bowl. Stir in olive oil and add Tabasco sauce to taste. Set aside.
Fill a deep skillet or Dutch oven with corn or canola oil to a depth of about 3 inches and warm over medium-high heat until temperature reaches about 350° or oil begins to crackle.
Meanwhile, mix flour, red pepper flakes, an