Calamares Atacados por Piranas Bidimensionales

• 6 ripe tomatillos, husked, rinsed, peeled, and diced
• 3 or 4 scallions, trimmed and minced
• 2 or 3

Combine tomatillos, half the scallions, parsley, lime juice, and half the salt in a small bowl. Stir in olive oil and add Tabasco sauce to taste. Set aside.

Fill a deep skillet or Dutch oven with corn or canola oil to a depth of about 3 inches and warm over medium-high heat until temperature reaches about 350° or oil begins to crackle.

Meanwhile, mix flour, red pepper flakes, an