Upside-down spiced rice with lamb and broad beans

Maqlubet el foul el akdhar

Preparation info
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    • Difficulty


Appears in

By Sami Tamimi and Tara Wigley

Published 2020

  • About

Maqlubeh is one of Palestine’s key national dishes. This ‘upside down’ dish, made in one pot before being inverted on to a plate to serve, carries with it a real ‘ta da!’ thrill. However many times you’ve made it (or if you’re making it for the first time), there’s always a moment of ‘eeek’ before the pot gets flipped. Tap the base, count to three and be quick and confident that all will be well! Serve with a chopped salad, some pickles, if you like, and a