Fried Chips & Artichoke Bottoms

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Preparation info
  • Serves

    6

    as a Side dish
    • Difficulty

      Medium

Appears in

By Tessa Kiros

Published 2004

  • About

This was something special my grandfather made. I added the sage leaves because I am sure that, had he known about their wonderfulness, he would certainly have thrown in a handful at the last moment. Pappou liked to serve his chips in a wide stainless-steel bowl. I remember the way the salt clung to the crispy bits on the side of the bowl that we all fought over. Today I always serve my grandfather’s chips in a wide metal bowl.

Ingredients

Method