Fried Chips & Artichoke Bottoms

Preparation info
  • Serves


    as a Side dish
    • Difficulty


Appears in

By Tessa Kiros

Published 2004

  • About

This was something special my grandfather made. I added the sage leaves because I am sure that, had he known about their wonderfulness, he would certainly have thrown in a handful at the last moment. Pappou liked to serve his chips in a wide stainless-steel bowl. I remember the way the salt clung to the crispy bits on the side of the bowl that we all fought over. Today I always serve my grandfather’s chips in a wide metal bowl.