Julietta’s Pasta with Spinach & Calamari

Preparation info
  • Serves


    • Difficulty


Appears in

By Tessa Kiros

Published 2004

  • About

This is a Mediterranean combination that works well and you might even like to serve it with a drizzle of chilli oil. The calamari and spinach is also very good served with rice, or on toasted bread. You can use squid instead of the calamari.


  • 650 g (1 lb 7 oz) calamari, cleaned (about 400


Cut the calamari into small pieces of 2–3 cm (about an inch). Gently heat 3 tablespoons of the olive oil in a frying pan. Add the calamari, pars