Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
Medium
By Tessa Kiros
Published 2004
This is a Mediterranean combination that works well and you might even like to serve it with a drizzle of chilli oil. The calamari and spinach is also very good served with rice, or on toasted bread. You can use squid instead of the calamari.
Cut the calamari into small pieces of
Advertisement
Advertisement