Julietta’s Pasta with Spinach & Calamari

Name: Julietta’s Pasta with Spinach & Calamari
Yield: Serves 4
Ingredients: 350 g (12 oz) spaghetti; 200 g (7 oz) english spinach, chopped; 250 ml (1 cup) fish broth or water; 1 tomato, peeled and chopped; 125 ml (½ cup) white wine; 3 garlic cloves, crushed; 1 small dried red chilli, chopped; 1 tablespoon chopped parsley; 4 tablespoons olive oil; 650 g (1 lb 7 oz) calamari, cleaned (about 400 g/14 oz cleaned weight)

Preparation info

Serves
4

Difficulty
Medium

Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

About

This is a Mediterranean combination that works well and you might even like to serve it with a drizzle of chilli oil. The calamari and spinach is also very good served with rice, or on toasted bread. You can use squid instead of the calamari.

Ingredients

650 g (1 lb 7 oz) calamari, cleaned (about 400

Pescatarian
Gluten-free
Spicy
Pasta

Method

Cut the calamari into small pieces of 2–3 cm (about an inch). Gently heat 3 tablespoons of the olive oil in a frying pan. Add the calamari, pars