This is the method my friend
You will need 3 round pizza trays that are about
Crumble the yeast into a large bowl. Add the honey,
Lightly brush the pizza trays with olive oil. Gently extend one-third of the dough into each of the trays. Don’t worry if it doesn’t pull to the edge easily (it will become easier if you leave it for a bit). Leave uncovered for about 15 minutes and then work the dough with your hands, flattening it to the edge of the baking tray. Cover and leave to rise in a warm place for about 1–1½ hours or until the dough is nice and puffy.
To make the ham, artichoke and mascarpone topping, scatter ham pieces over one of the mozzarella-based pizzas. Scatter with artichokes and then with a little more mozzarella to prevent the ham from drying out. Dot the mascarpone over the top. Drizzle very lightly with good olive oil (or the oil from your artichokes).
To make the pancetta and rosemary topping, drape half the pancetta over the other mozzarella-based pizza and scatter with a little more mozzarella. Scatter the rosemary leaves over the top and drizzle lightly with olive oil.
To make the pepper, rocket and avocado topping, scatter the pepper over the last pizza. The remaining toppings will be added once the base is cooked.
To complete the pepper pizza, scoop out the avocado flesh and add the lemon juice. Season with salt and pepper. Dot the avocado over the pizza, scatter with the rocket, olives, a dash of Tabasco and a drizzle of olive oil (if you are using chilli oil, leave out the extra olive oil). Serve quickly, before the rocket looks tired.
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