Stinco di Vitello

Shin of Veal

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

You could also add some other herbs instead of, or with, these and also a little finely grated lemon rind in the herb mix. Serve with cannellini bean purée.

Ingredients

  • leaves from 1 or 2 rosemary sprigs, finely chopped
  • 6 sage leaves, chopped
  • leaves from 1

Method

Preheat the oven to 220°C (425°F/Gas 7). Combine the rosemary, sage, thyme and garlic in a bowl. Put the veal shin on a board and, with a sharp knife, make two small slits on the meaty side. Try to judge exactly where they would meet up on the other side of the veal and make a couple o