Zabaglione Semifreddo

You might like to serve this with a few biscuits on the side (you can even use a firm biscuit rather like a spoon, to scoop up the semifreddo). Don’t be discouraged as you are whipping the eggs: they will become very thick and fluffy eventually. The bowl you whip the egg yolks in must sit comfortably over the pot of simmering water. You can make this in 12 individual pudding pots that are freezer suitable or one large loaf mould.