This is another of my friend Ana’s recipes. It is a little like a Peruvian pilaf. When we made it for the first time in Italy, after just one mouthful her husband had a look on his face as if he had found something. The Peruvians were all nodding and clucking in agreement that there was enough of this and that... there could have been more of this... but that it was just right. Just the way they knew and had grown up with. I added the spiced yoghurt and even Ana
