Chicken, Coconut & Cashew Nut Curry


Preparation info

  • Serves


    • Difficulty


Appears in

Falling Cloudberries

By Tessa Kiros

Published 2004

  • About

This recipe belongs to my friend Maria. She is a fantastic cook and has a real love for ethnic food.


  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • a pinch</


Heat a large non-stick saucepan over high heat. Add the coriander, cumin, nutmeg, cardamom, cloves, bay leaf, garam masala and black pepper. Stir-fry for about a minute, or until you can really smell the spices. Tip out of the pan onto a plate and set aside.

Heat the oil in the saucepan and brown the chicken with the onions. Add the spice mix and stir until you can smell the perfume, ma