• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• a pinch</

Heat a large non-stick saucepan over high heat. Add the coriander, cumin, nutmeg, cardamom, cloves, bay leaf, garam masala and black pepper. Stir-fry for about a minute, or until you can really smell the spices. Tip out of the pan onto a plate and set aside.

Heat the oil in the saucepan and brown the chicken with the onions. Add the spice mix and stir until you can smell the perfume, ma