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4–6
Easy
By Tessa Kiros
Published 2004
This is not one of those nouvelle vanilla ice creams — it is dense, rich and very country-style and is delicious alongside a buttery apple tart. I can always find a place for ice cream; I have even found that an ice cream actually makes me feel better after a heavy meal. Serve this on its own, with chocolate sauce or next to a piece of cake.