Nougatine with Almond Cream

Name: Nougatine with Almond Cream (Nougatine au Crème d’Amandes)
Cuisine: France
Ingredients: nougat; nougat paste; almonds; vienna chocolate icing; lemon

Nougatine au Crème d’Amandes

Preparation info

Difficulty
Medium

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Line a well-oiled charlotte mould with nougat paste about a quarter-inch thick, pressing the paste well inside with an