Little Strawberry Creams in (Nougat) Baskets

Name: Little Strawberry Creams in (Nougat) Baskets (Petites Crèmes de Fraises en Corbeilles (de Nougat))
Cuisine: France
Ingredients: oil; nougat; nougat paste; strawberry custard; boiled sugar; cold water; egg-shaped ice moulds; rose; whipped cream

Petites Crèmes de Fraises en Corbeilles (de Nougat)

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Well oil some little fluted basket moulds and line them thinly with nougat paste; trim the edges evenly, and when the nougat is cool turn it out of the moulds and fasten t