Nougat Basket with Little Assorted Ices

Name: Nougat Basket with Little Assorted Ices (Corbeille de Nougat aux Petites Glaces Assorties)
Cuisine: France
Ingredients: nougat paste; oil; leaves; spun sugar; cold water; custard; pistachio nuts; rose-pipe; royal icing; boiled sugar; nougat

Corbeille de Nougat aux Petites Glaces Assorties

Preparation info

Difficulty
Easy

Appears in

Fancy Ices

By Agnes B. Marshall

Published 1894

About

Method

Oil the top and bottom parts of a basket mould and line them with nougat paste about a quarter of an inch thick, pressing this well to the