BBQ Teriyaki Chicken of the Woods

I often find chicken of the woods in the Pacific Northwest—sometimes a lot. A great advantage of this recipe is that when you find a large amount of chicken of the woods, you can cook it all up this way and then freeze the strips for future snacks. When preparing the mushrooms for cooking, be sure to use young mushrooms and remove any brown edges or soft spots, as these may be due to the presence of bacteria, which can cause stomach upset.