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2
ServingsEasy
By Eugenia Bone
Published 2022
After a day of putting words on the page—I write fiction for children and young adults—I usually stumble into the kitchen to make some kind of supper for the family. When dinner has been eaten and the dishes are done, I often find myself wanting a bit of soothing comfort. During fall and winter, in particular, this warm candy cap–infused bourbon (or brandy) drink fits the bill perfectly.
