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Beef Rendang

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Preparation info
  • Serves

    8-10

    • Difficulty

      Easy

Appears in
Far Flung Floyd

By Keith Floyd

Published 1994

  • About

Beef or Chicken Rendang is one of Malaysia’s classic dishes. It is dry and hot. I ate it every day for breakfast while I was staying in Malacca.

Ingredients

  • 4–8 dried red chilli peppers, seeded and finely chopped
  • 4–6 shallots, finely chopped
  • 1 tablespoon finely ch

Method

Right, first grind the chillies, shallots and garlic to form a paste in a blender or a pestle and mortar. Season the beef with salt and pepper. Heat the oil in a flameproof casserole and quickly brown the beef. Remove.

Fry the paste for a minute or two, taking care not to let it burn, then add all the remaining ingredients. Add the browned beef, cover and cook gently for about 1 hour, u

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