Butter-Rich Tart Shells

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Divide pastry for 2-crust pie in half. Roll first half thick and dot with 3 tblsp. firm butter (if too hard or soft, butter breaks through). Fold pastry from two sides to meet in center. Press with fingers t