Petal Tart Shells

Name: Petal Tart Shells
Cuisine: United States
Ingredients: pastry; tart shell; pastry; fork; custard; cold water; tart shells

Preparation info

Difficulty
Easy

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

Method

You will need 6 (2¼") circles of pastry for each tart shell. (Cut circles with cookie cutter if you have the right size.) Place 1 circle in bottom of each 2¾" muffin-cup pan or 6 oz.