Ready-to-Go Pastry

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Prick entire surface of the pastry circles with 4-tined fork. Stack them with waxed paper between. Wrap in aluminum foil or freezer wrap and freeze. To use, preheat oven to 450°F