Cheese Pie Shell

Preparation info
  • Makes

    1

    ( 8 " or 9 " ) pie shell
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Follow recipe for Cheese Pastry but reduce flour to 1 c. and use ¼ tsp.