Cheese Pie Shell

Preparation info

  • Difficulty

    Easy

  • Makes

    1

    ( 8 " or 9 " ) pie shell

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Follow recipe for Cheese Pastry but reduce flour to 1 c. and use ¼ tsp. salt, ½ c. grated Cheddar cheese, ¼ c. shortening and 2 to 3 tblsp. water. Proceed as with Baked Pie Shell made with Flaky Pastry.

Variation

  • Use grated process Cheddar or American cheese instead of sharp Cheddar cheese.

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