Unbaked Graham Cracker Crumb Crust: Walnut Graham Cracker Crust

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Reduce crumbs to 1 c. and add ½ c. finely chopped walnuts. Follow directions for Baked Graham Cracker Crumb Crust. (You can use finely chopped pecans, almonds or Brazil nuts instead of walnuts.)