Gingersnap Crumb Crust

Name: Gingersnap Crumb Crust
Cuisine: United States
Ingredients: margarine; pie; crumbs; pie; crumbs; gingersnaps; soft butter

Preparation info

Appears in

Published 1965

Method

Mix 1⅓ c. fine gingersnap crumbs, about 20 (2") gingersnaps, with 6 tblsp. soft butter