Corn Flake Crumb Crust

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Mix 1⅓ c. corn flake crumbs (3 c. corn flakes) with 2 tblsp. sugar and ¼ c. soft butter until mixture is crumbly. Press on bottom and sides of 8" or 9" pie pan, saving out 3 tblsp. crumbs to sprinkle on top of pie, if desired. Bake in moderate oven (375°F.) 8 minutes. (Packaged com flake crumbs are available.)

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