Baking Powder Biscuits: Sage

Preparation info

  • Difficulty

    Easy

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Add ¼ tsp. dry mustard and ½ tsp. crumbled dried sage to sifted dry ingredients (for chicken and pork).