Baking Powder Biscuits: Cheese-Herb

Preparation info

  • Difficulty

    Easy

  • Makes about

    18

    ( 2 " ) biscuits

Appears in

Farm Journal's Complete Pie Cookbook

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Method

Add ½ c. grated sharp Cheddar cheese and 1 tsp. caraway or celery seeds to dry ingredients (for beef, pork and chicken pies).